Put in your restaurant's quarterly numbers. The calculator checks your basics, opens the bonus pot, and works out the payout instantly — no spreadsheets.
This sets your bonus potential. RM 30% · Assistant Manager 10% · Head Chef 10% (pro rata).
Quarterly potential = salary × role % ÷ 4. Split: People 30% · Customer 30% · Sales 40%.
All four must pass, or the pot stays shut. (No audit this quarter = automatic pass on FoodAlert.)
Each element you hit unlocks its slice of the pot. Miss one and you just lose that slice.
Sales also sets the multiplier on your whole payout (Step 3).
Your sales v budget multiplies the total bonus you earned above.
Estimate only. All payouts are at the discretion of the Franco Manca SLT and subject to the scheme T&Cs. Bonus is held during notice, leave, or any open disciplinary/investigation. Scheme starts 29 June 2026. Challenge a calculation via your line manager within one week.
Franco Manca · Bonus Pack FY27 — People 30% · Customer 30% · Sales 40%